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A free online Ezine aka newsletter  Here to Inform and Help You Become Healthier and Happier while Achieving Quality with Longevity! The sometimes controversial healthy alternatives versus traditional medicine also pro's and con's of both. Covering all health topics.
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Email Lena

928-636-9425
Thursday   June 11, 2009
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============================
=> IN THIS ISSUE!
============================


==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Health Today
==> Environmental Report
==> Life Changing Information



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EDITORS' RANTING
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Greetings and thank you for being an optin subscriber!

As you read this I am in So. California for several graduations of which my grandson's is uppermost of course. I also have a grandniece and two grandnephews graduating in S. California this week as well and a big celebration is planned for all this weekend. So a very busy week for me. My grandchildren from Texas and Arkansas were here on their way to California and left Wednesday morning to meet their dad there, giving me time to get this formatted and out to you a day early. I will be available for questions or help with a protocol or take orders with my cell phone and if you are a client you will have that number.

This week's "Food of the Week" is one I have not tried but plan to as soon as possible. One strange sounding green healthy food. I love different foods. No I'm not into eating bugs and such but give me good fresh fruits or vegetables and I am ready to chow down!


If you have a Question or comment (good or not so good) Click Here 
Lena

Health Facts archives  Click Here 
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Home Business Informational Archives Click Here


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Something To Think About
============================

Lots of Gall All For Money and Who Cares About Human Life?

Last week's thought about BPA was just the tip of the iceberg. Along came a bit more news on the different industries meeting in an attempt to defuse the bad BPA publicity but also to counter it.  Never mind that the stuff is dangerous to our health but they are not going to make the money they want from it whatever it takes. "Easier to discredit publicity with counter moves than to come up with a safer product", would be their motto! The meeting was attended by company execs and unions that represent companies.

Attending Companies: Coca-Cola, Alcoa, Crown, North American Metal Packaging Alliance, Inc., Grocery Manufacturers Association (GMA), American Chemistry Council, Del Monte

Attendees discussed the need to be more proactive in communications to media, legislators, and the general public to protect industries that use BPA, prolong the life of BPA, put risks from chemicals in proper prospective, and transcend the media and the blogosphere. Attendees believe a balance of legislative and grassroots outreach (to young mothers ages 21-35 and students) is imperative to the stability of their  industry; however, the association members continue to struggle to initiate research and develop a clear-cut plan to defend their industry.

Attendees suggested using fear tactics (e.g. ?Do you want to have access to baby food anymore??) as well as giving control back to consumers (e.g. you have a choice between the more expensive product that is frozen or fresh or foods packaged in cans) as ways to dissuade people from choosing BPA-free packaging. Attendees noted, in the past, the different associations have had a reactive strategy with the media, with very limited proactive outreach in reaching out to journalists. The committee agrees they need to promote new, relevant content to get the BPA perspective into the media mix. The committee believes industry studies are tainted from the public perspective.

The committee doubts social media outlets, such as Facebook or Twitter, will work for positive BPA outreach. The committee wants to focus on quality instead of quantity in disseminating messages (e.g. a young kid or pregnant mother providing a positive quote about BPA, a testimonial from an outside expert, providing positive video, advice from third party experts, and relevant messaging on the GMA website). Members noted traditional media outreach has become too expensive (they have already spent hundreds of thousands of dollars) and the media is starting to ignore their side. The committee doubts obtaining a scientific spokesperson is attainable. Their ?holy grail? spokesperson would be a ?pregnant young mother who would be willing to speak around the country about the benefits of BPA.?

There is more but I just wanted to cover the most blatant attitudes. Read their meeting summary at
BPS Joint Trade Association


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THOUGHT FOR THE DAY!
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FDA to Receive More Money from Drug Manufacturers, But Denies "Undue Influence"

The FDA is raising its industry user fees again. But many in Congress worry that the $828 million they are asking from manufacturers of medical and food products, including hundreds of millions drug manufacturers pay annually to help speed the review of new medicines, might compromise the agency's independence. Even the current FDA head says, "I think these concerns reflect a broader lack of trust in the FDA."


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 TODAY'S HEALTH TIP
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Healthier Hygiene
By Matthew Hoffman, MD
WebMD Feature

In the 1981 film The Incredible Shrinking Woman, a toxic brew of ordinary household chemicals shrinks Lily Tomlin's character to microscopic size. The movie became a smash hit, capitalizing on our fear of the unpronounceable substances all around us.

Today, a growing group of environmental activists, scientists, and ordinary people is calling attention to the possible real-life risks of the products we swallow, spray, and smear on our bodies every day.

"It's not in question that many consumer products contain toxins -- they do," says Alan Greene, MD, clinical professor of pediatrics at Stanford University and author of Raising Baby Green. "Most are felt to be in too tiny of a quantity to pose any real risk. But sometimes, very small exposures can have large impacts."

Spurred by recent research studies, some of which contradict established opinion about what's safe, environmental advocates now have some of the most commonly used consumer products on their watch lists.

"The irony is, these products? presumed safety has led them to be produced and consumed almost indiscriminately," says Rebecca Sutton, PhD, senior scientist with the nonprofit Environmental Working Group. "We're now all exposed to multiple chemicals on a continuous basis whose long-term health effects aren't known."

Certain personal care products have become so popular, they're literally in our blood. The Centers for Disease Control (CDC) now monitors the levels of ingredients from cosmetics and other products in the bloodstream of random Americans, to help guide public health discussions.

As consumers become increasing aware of potential risks, many are asking: Just what's in this stuff, anyway?

Antibacterial Soaps and Cleaners

If it's antibacterial, it must be better at killing germs, right? That's true for healthcare-grade antibacterial soaps -- the kinds used in hospitals -- but not for the weaker concentrations in household products, according to Allison Aiello, PhD, assistant professor of epidemiology at the University of Michigan.

"Consumer antibacterial soaps don't reduce bacteria or prevent disease spread any better than ordinary hand washing," Aiello tells WebMD.

Worse, data suggest that long-term use may contribute to the emergence of antibiotic resistant "superbugs," says Aiello. The risk is a potential one, but 'that possibility is there, and needs to be considered in future discussions about these products," she adds.

Other scientists are sounding an alarm over the environmental effects of millions of pounds of antibacterial chemicals in soap that get flushed and rinsed into waterways each year.

Research by Rolf Halden, PhD, associate professor at Arizona State University's Biodesign Institute, demonstrates harm to algae and other aquatic life from the antibacterial chemicals deposited in the water. In his view, the risks to the environment are only likely to increase, as massive use of these products continues.

At last check by the CDC, 75% of adults and children's urine tested positive for triclosan, the most common antibacterial ingredient. People in higher income brackets were more likely to have triclosan in their bodies.

Although the levels were generally low, Greene asks, "If there's a potential harm to people, and proven environmental damage, without any benefits, why are we using these products?"

What you can do: Don't buy products containing triclosan or triclocarban, the most common antibacterial chemicals. Not all products will list ingredients, but you can safely avoid any product that advertises itself as "antibacterial," say experts. Wash hands -- and clean surfaces in your home -- with regular soap and water.
 


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FOOD OF THE WEEK
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I wish I had known about this food in April Or early May as my brother has them growing on his place in Vermont and I could have all I want!
 
I'm anxious to try this but since early spring is when you can find this strange named food growing wild and only in certain areas of the world, not here,  I will have to wait as I prefer fresh. Called Fiddleheads that sounds like a fish to me, but is actually a very healthy green?
 
Fiddleheads are young, edible, fern shoots that are gathered when they are still curled. They are very similar in shape to the head of a violin, hence their name. A vegetable found in the wilds of are gathered in the spring when they are still tightly curled and between 4 and 6 inches high. This period last for about 15 days between mid-April and early July, depending on the region. Fiddleheads must be collected just days after they emerge, as the plants become inedible once they uncoil. When picking your own fiddleheads, be sure to correctly identify the different types of ferns, as some inedible varieties cause food poisoning. Found in the U.S. across the northern hemisphere, mainly harvested in North/Central United States and Canada.
 
There are thousands of varieties of ferns, only a few of which produce edible shoots. Edible varieties include the ostrich fern and the buckhorn, or cinnamon fern. The fiddleheads of the bracken fern, which are highly prized in Japan, contain a carcinogenic substance that can be neutralized by roasting the plants before using them. Brakes rise in single fronds, and the fiddleheads are more bitter tasting than those of the ostrich fern.
 
Edible Fiddleheads:
Bracken, Pteridium aquilinum, found worldwide
Ostrich fern, Matteuccia struthiopteris, found in northern regions worldwide, and the central/eastern part of North America
Cinnamon fern or buckhorn fern, Osmunda cinnamomea, found in the Eastern parts of North America
Royal fern, Osmunda regalis, found worldwide
Zenmai or flowering fern, Osmunda japonica, found in East Asia
Vegetable fern, Athyrium esculentum, found throughout Asia and Oceania
 
North American Indians appreciated fiddleheads long before the arrival of Europeans. The plant has also been known to the Japanese and the aboriginal peoples of Australia and New Zealand.
 
Some ferns are said to contain carcinogens, and Bracken has been implicated in stomach cancer, yet most usually not eaten in the amounts it would take to create those issues. Many ferns also contain the enzyme thiaminase, which breaks down thiamine (B1). This can lead to beriberi and other vitamin B complex deficiencies if consumed to excess or if one's diet is lacking in these vitamins.
 
Healthy skin and heart food!
 
These greens are nutritious ? high in vitamin A, vitamin C & iron and are a good source of Potassium. They are also low in calories, fat and cholesterol. No other vegetable matches the exquisite form and delicious flavor of fresh Fiddleheads. Some describe it as a cross between asparagus and broccoli; others say it is a combination of asparagus and mushroom. Try it and you be the judge.
 
As a general rule, do not thaw frozen fiddleheads; simply boil or steam frozen fiddleheads for 6 to 10 minutes or just until tender crisp. Do not add baking soda to the cooking liquid, as this will affect their color. Do not be alarmed if the water turns brownish; this normal.
 
Fresh fiddleheads are best enhanced only by butter, salt, pepper and a sprinkling of fresh lemon juice or vinegar. Do not overpower their subtle flavor with heavy sauces or combine them with highly flavored foods or seasonings. For a salad, simply toss in a light vinaigrette dressing (oil and vinegar or lemon juice) seasoned with a little minced shallots and a pinch of mustard.
 
This recipe sounded very interesting to me and I plan on trying it next spring!
 
Fiddlehead Dijon
 
1-1/2 pounds fresh fiddleheads
1 tablespoon cornstarch
1 cup nonfat buttermilk
2 teaspoons Dijon mustard
3/4 teaspoon lemon juice
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
 
Clean and prepare fiddleheads. Remove scales and wash thoroughly. Place fiddleheads in a vegetable steamer over boiling water. Cover and steam 20 minutes or until tender, but still crisp. Set aside and keep warm.
 
Combine cornstarch and buttermilk in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in mustard, lemon juice, tarragon and pepper.
 
Arrange fiddleheads on a serving platter. Spoon sauce over fiddleheads. Serve immediately.
 
Makes 6 servings.
 
If you are fortunate enough to live in an area where you can get frozen Fiddleheads you can try it now but we live in a small town with only one grocery store and two hours to a city large enough to handle unique food such as Fiddlehead!
Lena

PS: Sadly food alone can yield all the necessary healthy nutrients, as they did in centuries past, so we can't rely totally on our food intake, because of the lack of nutrients in our soils and the pollutants added in the form of air pollution, pesticides and fertilizers. Read the 1936 Report Click Here to understand how today is worse than most even can imagine!


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 HEALTH TODAY
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Detoxing A Must Or Not?
© By Lena Sanchez
 
Detoxing is an absolute must when you are overweight, have frequent colds or flu, have a history of prescription or over-the-counter or recreational drugs, frequently consume fatty foods, drink lots of sodas or consume sugary drinks or foods on a regular basis or when a chronic illness is present.
 
There are many ways said to detox the body, some good and some not worth the cost of buying the detoxing products.  But from my experience watching others and personal experience I find a detoxing diet to be most effective, least costly and receive faster results with less side effects while bringing the body to an alkalized state, where cancer and fat cannot grow.
 
Yes, there are side effects for those who are severely toxic and even to those who are only mildly toxic.

 
Symptoms of a detoxing reaction can lethargy; temporary all-over muscle aching; include watery stools; stomach cramping; mucous or other discharge; a coated, pasty tongue; light-headedness upon standing and in general; headaches; and flu-like symptoms in general. A detoxing reaction/healing crisis may take the form of old symptoms that have been previously suppressed. You may think you are sick. However, this detoxing process is absolutely essential to achieve health and should not be suppressed with drugs.
 
Sadly many people will stop their herbs or detoxing mode when symptoms occur and they are never able to achieve great health!
 
Mainstream conventional medical establishment has completely closed its collective mind to detoxing and assumes that any symptoms displayed by the body are caused by a microbe, so antibiotics are usually prescribed even if they think the causative agent is a virus. Medical antibiotics have no effect on viruses, other than weakening the immune system so viruses can replicate more. Antibiotics and other drugs suppress detoxing and the immune system as well. They also will tell you that "there is no evidence that detox diets have any health benefits." Then in the next breathe talks about detoxing for drugs, alcohol, metabolic and diet detoxification. More double speak that world if famous for!
 
What I've have seen over the years of recommending and following people who are detoxing for healing a particular health condition is that there are many forms of detoxing that will work. Sadly no long term effects are achieved if personal eating habits, bathing habits and medication stoppage, detoxing is wasted and there will be no long term health effects.
 
Are You Experiencing Any Of The Following?

Toxic Blood: Toxins are constantly seeping into the bloodstream and tissue via foods, lotions, shampoos, water and air. This eventually causes serious health problems. A dirty, malnourished stomach and intestinal tract is the perfect environment for worms and parasites. Then the rampant incidence of diseases such as cancer, heart disease, thyroid diseases, reproductive system dysfunction and diabetes ? to name a few ? run rampant. Out of control individuals suffering from allergies speak to the same problem. All of these can be attributed to a sick intestinal track which makes for a dead immune system.

This global problem exists because the ground our foods are grown in have eroded and lost the nutrients once there. Then add pesticides, insecticides and fertilizers stealing nutrients from the body. Add that to all the processed prepackaged, fast and sugary foods consumed hourly, you can only have billions of malnourished ill people... Most are totally unaware they are suffering from a degree of malnutrition. Obesity is rampant as people try to satisfy the body's cravings and can't.  Illness sneaks up on you as the body is strong but can appear to be healthy long before it appears unhealthy or detected by lab tests.
 
Inability for Intestines To Filter and Digest:
 
Digestion begins with the stomach and when the digestive enzymes do not exist in the proper balance that prevents foods from getting into the intestinal tract in the form they need to distribute nutrients.  This happens when people take things like Tums, Rolaids, Prilosec or other antacids. Those things shut down some or all of the glands that produce digestive acids and those acids are necessary for proper digestion and mixing before going into the intestinal area! That step is the beginning of digestive failure! When the intestines have mucoid plaque substance - built up without proper stomach acids to break down the foods - a serious interference with the digestive process happens. Even if a thin layer of the mucoid substance is present, one could have sluggish peristaltic (movement) action, which causes constipation and that constipation causes a very sick body as it cannot absorb making it impossible to correctly absorb well or distribute the nutrients that are eaten or supplemented.  If you have very firm bowel movements and only once a day or less and have a putrid bowel odor you are having an intestinal absorption problem! The stools should have only a slight odor if the body is absorbing as it should and a fairly loose bowel movement should occur within an hour after each meal.
 
Inability to absorb nutrients: Food is less able to be absorbed through the forming of intestinal mucoid layers and lacking nutrients in the food not many nutrients to absorb even if it could.
 
Detoxing starts in the stomach and intestines!
 
Polluted intestines become blocked preventing absorption due to so few nutrients in foods! In centuries past these problems did not exist as they do today. Sadly prescribed drugs are consumed that create severe malnourishment and illnesses...
 
There is a 3-Step Healing/Prevention Program that can give you better health!
 
1. Detox: A good intestinal cleansing program cleanses the mucoid plaques and increases nutrient absorption that improves peristaltic action that grows healthy cells? Also should help heal or balance stomach digestive acid glands.
 
For a safe and easy cleansing enema; use a quart of Warm Distilled water with 2 or 3 drops of liquid detergent added, Joy seems to work well, this may require as many as 10 cleansing enemas until not one tiny piece of fecal matter appears when expelled! End them with a coffee enema two for the first week, to promote liver and kidney cleansing as well... Then taking Digestive Enzymes and Probiotics daily (1 before meals and 2 at bedtime) to keep the natural and necessary flora balance for cleaning the intestinal tract while building the immune system. Yet not the whole solution!

2. Healthy diet: Eat lots of raw fruits, vegetables, whole grains and nuts, making sure to chew well and daily supplements of Minerals and Vitamins... 
 
3. Helping The Body Produce Health Building Nutrients: Get at least 20 minutes a day of direct sunshine to as much of the naked body as possible. This will produce life enhancing vitamin D and cleansing circulatory help.
 
4. Lots of purified/filtered water to balance the pH: The organs require clean filtered/purified water daily. Water to help balance pH - mix 1 Tablespoon Baking Soda to a gallon of filtered/purified water - drink a minimum of 6 to 8 eight ounce glasses a day.  pH or alkalized body is absolutely necessary in treating or preventing illness and disease.
 
I want quality of life, what about you?


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    ENVIRONMENTAL REPORT      
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Consumer Guides Ideas On How to cope with a warmer world

This article is the archived version of a report that appeared in the June 2009 Consumer Reports magazine.

Close to half of Americans say global warming threatens their future well-being and safety, according to a 2008 survey by researchers at George Mason University. Increasingly, evidence shows they're right. Here are some climate-related problems you're apt to hear more about in coming years and how to limit their effects:

Allergies and asthma

Warmer temperatures and higher carbon-dioxide levels might boost pollen growth and lengthen blooming seasons. In a study by a plant physiologist at the Department of Agriculture, ragweed plants were grown in a rural area and in a city with warmer temperatures and 30 percent more CO2. The city plants produced five times as much pollen. For asthma sufferers, more ground-level ozone (which increases with hotter weather) could mean more attacks.

What to do: Keep windows closed and air conditioning on when pollen counts are high (see counts at www.aaaai.org). For more on dealing with allergies and asthma, go to www.ConsumerReportsHealth.org.

Insect-borne diseases

With rising temperatures and changing rainfall patterns, mosquitoes that carry malaria and the West Nile virus have spread northward and to higher elevations. Also expected to spread: Lyme disease and dengue fever, a mosquito-borne virus that caused illness in Texas in 2005.

What to do: Rid your yard of water-filled containers. Use a repellent that has at least 30 percent deet. In areas that might harbor ticks, wear long pants tucked into socks and use a repellent with deet (on exposed skin) or permethrin (on clothes).

Poison ivy

Research indicates that a rise in CO2 boosts its growth and potency.

What to do: If you know you'll be near a poison plant, cover up. Ivy Block can cut the risk of a rash when used before contact. As soon as you've brushed against a plant, wash skin with soap and water, and wash affected clothes.

Heat-related illness

Heat waves might become longer, more intense, and more frequent, which could be especially bad for the elderly.

What to do: Wear lightweight, light-colored clothing, drink lots of water, and stay indoors when possible. Be aware of hot-weather warnings.

Mental health

Severe weather events, expected to be more frequent with climate change, can cause emotional distress.

What to do: Consult local mental-health services if you have flashbacks or nightmares about the event. Talk therapy, medication, or both may help.

LENA'S COMMENT: I'm not sure I can agree with all Consumer Guide recommends and mostly the "mental what to do" as well as "deet repellent". Strong immune system and proper brain nourishing foods will make for a much better mental outlook and accepting that you've done all you can to help but know you can't change everything so not to stress over it. And as for deet repellent, there are some much better healthier alternatives but if your body has sufficient B vitamins bugs will not bite you. Our family doesn't get eaten by mosquitoes or other biting insects as we all take the mind building formula Mind Power, which contains B vitamins among other nutrients and herbs.

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