Natural Health Education and Home Business Facts
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A free Ezine aka newsletter  Here to Inform and Help You Become Healthier and Happier while Achieving Quality of life longevity! The sometimes controversial healthy alternatives versus traditional medicine also pro's and con's of both. Covering all health topics.
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Monday  May 5, 2008
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This Ezine is available by subscription only and subscriber requests are kept on file!

I strive to bring you only the most timely, pro's & con's information for the betterment of your health without clogging the issue or your email box with a lot of  advertising and other such junk! If I am not 
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=> IN THIS ISSUE!
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==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Health Today
==> Environmental Report
==> Life Changing Information


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EDITORS' RANTING
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Greetings and thank you for being an optin subscriber and hopefully this ezine will inspire you to be a health advocate! If you no longer wish to subscribe scroll to bottom of ezine to unsubscribe...

Such an exhausting trip we made so forgive me if you find errors as my body says it needs rest and I'm pushing it today... Well today is Cinco de Mayo here in the U.S. Not Mexican Independence as some would have you believe... Having just returned from Mexico I can tell you that they don't even think about it in the areas we visited. Seems to me this so-called holiday is something started by business to capitalize on selling... For me it's the anniversary of the day I quite smoking 32 years ago nothing more...  That said I would like to wish you a healthy and prosperous week!

Last week to be able to get the Master Formulas before $1 each price increase: As of May 12th our Master Formulas will increase by $1 each due to 3 postage increases that we can no longer absorb. Example of the postage increase: 2 oz letter is now .67 but as of May 12th will increase to $1, at this time I do not have the Priority Shipping increase, which is how we send out our products, but I suspect it will also be substantially more than that. We simply can no longer afford to absorb all three increases. Our $1 increase per product will help... In advance of the groans I must say Thank You for your patience... If you are smart and need product order before May 11th...

Question or comment (good or not so good) Click Here 
Lena

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Something To Think About
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Here is Mike Tschappat., a reader's comment from the last Environmental Report article "Organic farming can tackle climate change", that I thought would be of interest to other readers....

I'm surprised they omitted a couple simple facts.
 
One, organic foods have much higher sugar and nutrition content (measured in brix.)
 
Two, plants grown organically tend to be disease and pest resistant. All from simply having better soil nutrition
 
Three, most produce containing pesticides wouldn't make it to market without rotting first if it weren't for all the other additives. Organic produce stores longer, and tastes better.
 
Here is a fact most don't even think about. If the soil has proper nutrition, weeds aren't a problem. Rather than the weeds choking the crop, the opposite happens.
 
Organic foods in most instances give 10 times or more the nutrition content of pesticide laden foods. That fact alone should make people think about which products they choose to buy, or if gardening, how they choose to grow it.
 
For those just beginning their gardens, 1/2 to 1 teaspoon of sea salt per gallon of water makes a great foliar fertilizer. It gives the plant ALL trace minerals. (Giving it a higher brix, or nutrition rating.)
 
The following are a couple sites readers may like to visit. The first is about using sea salt to fertilize with, and the second explains high brix gardening in more depth.
 
http://www.seaagri.com/products.html
http://www.highbrixgardens.com/garden/path.html
 
Sorry for the rant, but I was brought up in the country, and taught organic practices. As brought out in the article, its actually cheaper and gives better food in return. Using sea salt results in a cost of about two dollars in materials per acre of land.


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SHOWCASE SPOTLIGHT 

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Do You Understand the Truth About Conventional/Traditional medicine versus Natural Alternative Medicine?  Click Here to learn about those centuries of medicine versus today's conventional medicine!

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THOUGHT FOR THE DAY!
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According to a recent study conducted by the National Cancer Institute (NCI), "having a chronic medical condition such as cancer is the primary factor in a person's decision to use dietary supplements."  They looked at the records of over 9,000 people and found that those who had been diagnosed with a chronic illness were much more likely to be taking vitamins or other nutrients than people who were disease-free. 

Sadly not stated by NCI is the fact that people wait until AFTER their health is in jeopardy before they explore the healing potential of nutrients, which takes longer to heal and in some instances impossible to health rather than using for prevention before reaching that stage.  While vitamins, minerals, herbs, and other supplements can have amazing disease- fighting effects, most natural medicine physicians agree that their preventative benefits are far more important. And taking advantage of those benefits may very well keep you from ever needing to discover how well they can fight serious illness.


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 TODAY'S HEALTH TIP
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New Stealth Chemicals Hidden in Your Food

'Secretive' Chemicals Being Hidden in Food Under 'Artificial Flavors' Label

by Jennifer McKinley


(NaturalNews) You Thought MSG Was Bad? At least they admit that it's in there... well, mostly. Have you picked up a can of soup lately and noticed that the sodium levels are lower? Seen a label that said, "No MSG"? How about realizing that there is less sugar on the label of your favorite ice cream? Believe it or not, this is cause for concern.

This article has been especially hard to compose. "Why?", you may ask. There is simply not much information to be found on the subject. It has taken weeks of internet research to uncover the smidgeon of information that has been acquired.

A relatively young company, Senomyx, may be responsible for the sodium and sugar levels falling in your favorite grocery store item. How are they doing this without affecting the taste? The truth is, they may be putting chemicals into your food right now without you even realizing it and without telling you.

And guess what? They don't have to.

Senomyx has contracted with Kraft, Nestle, Coca Cola, Campbell Soup to put a chemical in foods that masks bitter flavors by turning off bitter flavor receptors on the tongue and enhancing salty and sweet flavors. This would allow the companies to tout claims such as "less sugar" or "lower sodium" by reducing the actual sugar and/or salt by approximately half, but the foods will retain the same level of sweetness or saltiness when they touch the tongue by fooling your brain.

All of the companies, although admitting the exclusive contracting rights, decline to identify which foods and beverages the chemical additives have been or will be added to.

These chemical compounds are not required to be listed separately on food labels. On the contrary, they will be lobbed under the umbrella of "artificial flavors" which is already found on most food labels.

The foods that seem to be most in jeopardy of an insurrection of these new chemicals: soups, juices (fruit and vegetable), ice cream, and sauces.

"We are helping companies clean up their labels," said Kent Snyder, chief executive of Senomyx.

Mark Zoller, Senomyx's chief scientist, says that his company has used the human genome sequence and identified hundreds of taste receptors. Senomyx's chemical compounds enhance those receptors to heighten the taste of salt or sugar. Under this premise, they go on to claim that their newly added chemicals are completely safe because they will be used in tiny quantities of less than one part per million whereas artificial sweeteners are used in 200-500 parts per million. This fact alone allows them to forgo the rigorous FDA approval process when introducing new food additives into the marketplace. Attaining the status of GRAS (generally recognized as safe) from the Flavor and Extract Manufacturers Association for their most advanced product that replaces MSG, took this fledgling company less than an 18 month time frame by introducing a safety study of rats conducted for 3 months.

Executive Director of the Center for Science in the Public Interest, Michael Jacobson, commended Senomyx's strides to reduce MSG, salt, and sugar but warned against introducing a new chemical additive into the food supply without strenuous testing. "A three-month study is completely inadequate," he said. "What you want is at least a two-year study on several species of animals."

After pouring a total of 30 million dollars into research and development, the companies that have invested into Senomyx's products have been secretive, to say the least, about their involvement within the company. Some, like Kraft, have declined to divulge any specifics regarding their relationship with Senomyx but instead stated that Kraft was committed "to reducing the sugar and salt levels in many products."

Nestle and Coca Cola declined to comment. I think silence says it all.

References:
Senomyx Collaborations

Corpwatch Article

About the author Jennifer McKinley is a wife, mother of five, home-schooler, and business owner. She has spent years researching issues dealing with holistic and natural medicine and how different chemicals in our homes, foods, medications, and environments affect our health and quality of life. Her goal is to promote public awareness and knowledge regarding these issues.


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 HEALTH TODAY
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Artificial Blood Deemed Deadly
April 30, 2008

(Ivanhoe Newswire) -- Hemoglobin-based blood substitutes (HBBSs), or artificial blood, may put patients at risk for heart attack or even death, a new study reveals.

The development of blood substitutes may help save the lives of surgical and trauma patients in shock from blood loss and could be especially useful for rural or military areas. The liquids have a long shelf-life without requiring refrigeration and they don't cause infection; but a recent analysis of 16 randomized controlled trials shows a dangerous association between these products and surgical, trauma and stroke patients. The trials revealed patients who received HBBSs had a 30 percent increased risk of death and 2.7 times increased risk of heart attack.

?To date, a large proportion of blood substitutes in development have been hemoglobin-based products [hemoglobin is the oxygen-carrying protein in the red blood cells],? study authors write. ?Yet randomized controlled trials completed as early as 1996 have raised questions about the safety of these products and have failed to demonstrate clinical benefit.?

After trials are completed, study sponsors must report their results to the U.S. Food and Drug Administration (FDA), but researchers say the FDA only makes data available to the public if the product is approved or if an advisory committee is assembled to discuss the product. ?The cumulative mortality analysis ? indicates that prompt meta-analyses of the HBBS trials by the FDA most likely would have demonstrated significant risks by 2000. Had the agency placed a moratorium on trials at that point, product-related deaths and [heart attacks] in subsequent trials most likely would have been prevented. However, such data were not available to scientists, the public, institutional review boards, or competing HBBS manufacturers,? the authors write.

SOURCE: The Journal of the American Medical Association, 2008;299


LENA'S COMMENT: Simply FYI! I was not able to ascertain who is behind this really behind this release and those studies, therefore, I look at it with skepticism until that is defined. But I feel a warning should be issued just in case it's truly and danger and not a form of prejudice against it. I also feel that the side effect from the artificial blood product can be combated if the person who received the blood substitute undergoes chelation IV therapy within the year following receipt of the transfusion of a blood substitute...

 

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    ENVIRONMENTAL REPORT      
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Synergistic effects of pesticides and parasitic fungi and worsening decline of honeybees

The decline of the honeybee attracted worldwide attention in 2007. Investigations carried out by the Institute of Science in Society implicated a synergistic interaction between the recent widespread use of new pesticides (including Bt toxin from GM crops) and fungal infections  [1, 2] (Parasitic Fungus and Honeybee Decline , Parasitic Fungi and Pesticides Act Synergistically to Kill Honeybees?, SiS 35). Sub-lethal levels of neonicotinoid pesticides act synergistically with parasitic fungi in killing insects pests. Fungal spores, widely used as biocontrol agents are applied in sprays and baits, and when delivered in suspension with sub-lethal levels of pesticides are much more effective in killing insects. Equally, Bt biopesticides enhance the killing power of parasitic fungi synergistically. That information was transmitted through a written question to the European Parliament [3].

Last year's decline was serious enough and described as "beepocalypse now" by a news report [4]. According to the US Department of Agriculture one mouthful in three of the foods we eat directly or indirectly depend on pollination by honeybees [5]. Most fruit and many vegetables would disappear from our diet along with an immediate shortage of meat due to the loss of forage. This winters? bee loss was 34 percent, up from the 25 percent the previous year [6].   

The decline is attributed to ?Colony Collapse Disorder? (CCD), most likely to be multi-factorial. The main suspects include pesticides, parasites, viruses, radiation from cell phone transmitters [7-9] (Mystery of Disappearing Honeybees, Requiem for the Honeybee, Mobile Phones and Vanishing Bees, SiS 34) and even brood temperature [10].  The impact of sub-lethal levels of pesticides on the immune system of the bee leads to synergistic infection of the bees by fungal parasites. In addition, the behaviour of the bees is frequently modified leading to confusion in foraging and failure to return to the hive.

Organic farming practices that retain more natural habitats and avoid the use of chemical pesticides should provide environments that serve as honeybee sanctuaries from the ravages of CCD. There are scientific studies showing that agricultural landscapes with organic crops are far superior environments for both honey- and bumblebees [11, 12]. It would be prudent to create organic bee sanctuaries as widely and as soon as possible.

Fungal infections more deadly with increased carbon dioxide in the atmosphere

With regard to the fungal parasites, it was recently shown that the prominent fungal parasite Nosema ceranea has been a longstanding and widespread infection of honeybees in the United States [13].  Nosema ceranae was detected also in Canada [14]. Spores of a related parasite, Nosema apis, was found to respond to increased carbon dioxide in the atmosphere by enhanced germination, resulting in higher mortality of infected bees [15].  Will global warming result in the honeybee losing its struggle with fungal parasites?

Sub-lethal effects are the silent killers

The sub-lethal effects of insecticides go beyond the synergistic effect of insecticides on the immune system,  as they may also affect learning and foraging competence of the honeybee, A recent study from France showed that bees  fed sub-lethal  levels of Bacillus thuingiensis Cry1Ab protein (a toxin in MON810 maize) affect food consumption and or learning processes leading to disturbed foraging [16].  The neonicotinoid pesticides that also affect bees in similar ways [2] are used extensively as systemic insecticides, and frequently originate from seed treatment. One member of that group, Imidacloprid, was tested extensively, leading to its ban in France, Another of the neonicotinoid pesticide, Acetamiprid, was found to impair olfactory learning in the honeybee while the pesticide Thiamethoxam did not appear to effect bee behaviour [17]. The regulation of insecticides should definitely be extended to include sub-lethal behavioural impairment of the honeybees, and those insecticides having such an effect should be banned immediately.  A risk assessment to honeybees was developed in France for non-sprayed (seed treatment) systemic chemicals [18], though predictably industry representatives argued that field test data should override trials on sub-lethal effects [19]. Along those lines, industry and its associated academics selected and reviewed 25 laboratory studies showing that Bt toxins including Cry1Ab have no adverse effects on honeybees [20], but the only adverse outcome considered was mortality directly due to the pesticide, excluding learning impairments that could also result in the bees dying. Unfortunately, regulatory agencies appear to be similarly impaired when it comes to recognizing evidence related to sub-lethal impairment of the bees.

Organic agriculture must be widely adopted to save the honeybee

In conclusion, sub-lethal levels of pesticides, including the Bt biopesticides produced in genetically modified (GM) crops covering some 30 percent of the global area, disorientate the bees, making them behave abnormally, and compromise their immunity to infections. Regulators have allowed the widespread deployment of systemic neonicotinoid pesticides  based on assessments of lethal dose in bees of the pesticides alone, ignoring clear evidence that sub-lethal pesticide levels act synergistically with fungal parasites in killing insects. The honeybees may well be succumbing to such synergistic effects. There is every reason to eliminate the use of all pesticides that act synergistically with parasitic fungi, and all Bt crops should be banned for the same reason. Obviously, these problems will disappear with the widespread adoption of organic, non-GM farming.

Presented at launch conference for Food Futures Now *Organic *Sustainable *Fossil Fuel Free , 22 April 2007, UK Parliament, Westminster, London

 

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