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A free online Ezine aka newsletter  Here to Inform and Help You Become Healthier and Happier while Achieving Quality with Longevity! The sometimes controversial healthy alternatives versus traditional medicine also pro's and con's of both. Covering all health topics.
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Email Lena

928-636-9425
Thursday   March 19, 2009
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This Ezine is available by subscription only and subscriber requests are kept on file!

I strive to bring you only the most timely, pro's & con's information for the betterment of your health without clogging the issue or your email box with a lot of  advertising and other such junk! If I am not 
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============================
=> IN THIS ISSUE!
============================


==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Health Today
==> Environmental Report
==> Life Changing Information



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EDITORS' RANTING
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Greetings and thank you for being an optin subscriber!


As spring nears and the mother nature continues her normal spring flip flopping we know that spring officially starts tomorrow here in the U.S. Did you know there are things to prepare your body for warmer weather? Today has a few tips on how to do that!

This weeks Food of the Week is one of the many foods that will be springing from the ground shortly and a couple of foods that if eaten can assure better preparation for warmer weather strength and stamina.

ave a Question or comment (good or not so good) Click Here 
Lena

Health Facts archives  Click Here 
Ask Lena Health Q & A Archives  Click Here
Home Business Informational Archives Click Here


TidBits Of Info

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Something To Think About
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More evidence that depression is hard on the heart
Mar 9, 2009
By LAURAN NEERGAARD

WASHINGTON (AP) - Severe depression may silently break a seemingly healthy woman's heart. Doctors have long known that depression is common after a heart attack or stroke, and worsens those people's outcomes. Monday, Columbia University researchers reported new evidence that depression can lead to heart disease in the first place.

The scientists tracked 63,000 women from the long-running Nurses' Health Study between 1992 and 2004. None had signs of heart disease when the study began, but nearly 8 percent had evidence of serious depression.

The depressed women were more than twice as likely to experience sudden cardiac death - death typically caused by an irregular heartbeat, concluded the 12-year study, published Monday in the Journal of the American College of Cardiology. They also had a smaller increased risk of death from other forms of heart disease.

The big surprise: Sudden cardiac death seemed more closely linked with antidepressant use than with the depression symptoms the women reported.
 
That might simply mean that women who used antidepressants were, appropriately, the most seriously depressed, cautioned lead researcher Dr. William Whang. But he said the finding merited more research.

Studies of the newer antidepressants most often used today so far haven't signaled a risk of irregular heartbeat, and some even have suggested protection, noted Dr. Redford Williams of Duke University, a specialist in how psychosocial factors affect health.

The drug question aside, Williams said the work adds to growing evidence that depression is an independent risk factor for heart disease - on top of the classic risks of high blood pressure, diabetes, high cholesterol and smoking.

The predominantly white Nurses' Health Study may underestimate it, Williams said. "If anything, the impact in African-American women is probably greater," he said, adding that it's time for the next step: A study testing whether properly treating depression lowers the risk.

Why might depression have that effect? The study found that the more severe the women's reported depression symptoms, the more likely she was to have traditional heart risk factors. Also, stresses like depression have been linked to such physical effects as a higher resting heart rate.

Perhaps a more straightforward reason: Depression can make people do a worse job taking care of themselves. Indeed, the American Heart Association last year recommended that everyone who already has heart disease be regularly screened for depression - because depressed patients may skip their medications, sit indoors instead of exercising, and eat particularly poorly.


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THOUGHT FOR THE DAY!
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Mass. doctor accused of faking pain pill data
Mar 11, 2009

SPRINGFIELD, Mass. (AP) - A Massachusetts anesthesiologist has been accused of faking data for a dozen years in 21 published studies that suggested after-surgery benefits from painkillers including Vioxx and Celebrex.

Dr. Scott Reuben, who is on leave from Springfield's Baystate Medical Center, studied the use of several drugs to relieve pain and speed recovery after surgery.

The hospital said a routine review in May found that some of Reuben's research was not approved by an internal hospital review board. Further investigation found 21 papers published in anesthesiology journals between 1996 and 2008 in which Reuben made up some or all data. Hospital officials said Reuben did not admit to the fabrications. The doctor couldn't be reached for comment.

"Dr. Reuben deeply regrets that this happened," said his attorney, Ingrid Martin. "Dr. Reuben cooperated fully with the peer review committee. There were extenuating circumstances that the committee fairly and justly considered."

LENA'S COMMENT: Excuse me? This just made me so angry I had to pass it on to you! Does saying I'm sorry and what are extenuating circumstances that makes it okay to lie on something so important to millions? I don't think saying I'm sorry or there can be any extenuating circumstances that makes it okay! This happens much to often and medications are pushed on the world as being the "only treatment for certain problems" yet not possible if we don't know the full story of how it came to be released for use. How can we know that when someone who is supposed to be protecting our health lies about their so-called clinical trials or charting... To read the full story click here!
 


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 TODAY'S HEALTH TIP
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More evidence prostate tests overdiagnose cancer

WASHINGTON (AP) - As many as two of every five men whose prostate cancer was caught through a PSA screening test have tumors too slow-growing to ever be a threat, says a new study that raises more questions about the controversial tests.

The work "reinforces the message that we are overdiagnosing prostate cancer," said Dr. Len Lichtenfeld of the American Cancer Society, who was not involved in the new study.

More than 186,000 U.S. men will be diagnosed with prostate cancer this year, and nearly 29,000 will die, according to cancer society estimates. Most men over 50 have had a blood test that measures prostate specific antigen, or PSA, mostly for routine screening.

There begins the list of problems: Most men who undergo a biopsy for an abnormal PSA test don't turn out to have prostate cancer; high PSAs often signal a benign enlarged prostate. Of those who do have cancer, there's no proof yet that early detection saves lives - as most prostate tumors grow so slowly that had they not been screened, those men would have died of something else without the anxiety.
 
How many? Estimates vary widely. Enter the new study, which tracked prostate cancer diagnosed in U.S. men ages 54 to 80 between 1985 and 2000, and used three different models developed by cancer centers to more accurately estimate overdiagnosis.

Depending on how it's calculated, anywhere from 23 percent to 42 percent of PSA-detected cancers would otherwise never have been detected in the man's lifetime, concluded the team led by researchers at Erasmus University Medical Center in the Netherlands.

The study was published online Tuesday by the Journal of the National Cancer Institute.

Why is overdiagnosis such a concern? Because finding an early tumor forces men to choose among contested treatments - "watchful waiting," surgery, hormone therapy, radiation. And because some treatments can cause incontinence and impotence, men whose tumors wouldn't have been a threat can suffer serious side effects for no gain.

In fact, national health guidelines issued last year said men over age 75 shouldn't undergo PSA screening, while younger men should make an individual choice after hearing the pros and cons and weighing their own cancer risk.

The new study's estimate of U.S. overdiagnosis probably is too low - because since 2000, doctors have begun performing biopsies for lower PSA levels than once were the trigger, wrote Dr. Michael Barry of Massachusetts General Hospital in an accompanying editorial.

It's a confusing issue, acknowledged the cancer society's Lichtenfeld.

It boils down to: "If we diagnose this disease, are we making your life better? We know that for other cancers," such as breast, cervical and colorectal, which have strong evidence showing early detection hugely improves survival, he said.

Major studies are under way that in a few years should offer better guidance for prostate cancer screening, and scientists are furiously hunting new tests that might help pinpoint who has a worrisome tumor and who can relax.

"We're waiting for that evidence. Hopefully we'll have it in the not too distant future, but we really don't have the best answer right now," added Lichtenfeld, who stressed the importance of discussing potential benefits and risks with a doctor.

LENA'S COMMENT: More than a year ago I reported, in this ezine, the study released that said PSA tests were more than 60% inaccurate and now a new study backs up that study with some remarks that isn't going to set well with thousands of men who suffer needlessly after having erronous PSA test and biopsies that left them with horrific side effects that will affect them the rest of their life. The latest conclusion is that the PSA causes more harm than good with overdiagnosing and surgery and radiation that does more damage than good. Of the latest study of those who had abnormal PSA tests, 122 had prostate cancer and 727 did not, yet those 727 had a biopsy done and a vast majority have lifelong side effects such as ED and uncontrollable urine output that was worse then the cancer could have done. Another conclusion reached was. [Most men who undergo a biopsy for an abnormal PSA test don't turn out to have prostate cancer; high PSAs often signal a benign enlarged prostate. Of those who do have cancer, there's no proof yet that early detection saves lives - as most prostate tumors grow so slowly that had they not been screened, those men would have died of something else without the anxiety and fear as well as the after affects of the testing. See Monthly Spotlight above for natural non-invasive answer to reducing prostate problems!
 


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FOOD OF THE WEEK
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Is it caulis Or is it borecole?

With spring arriving this week there are some things to do to your body to assure a healthy summer for you. One of those most important necessities is detoxing the body. This cleansing step is not only necessary to assure you have the energy and stamina for the warmer temperatures and can help alleviate some of those allergies that are popping up as well.

Green foods are some of the very best cleansing detoxing foods found... In some parts of the world green foods are ready to come into season popping their green little heads out of the ground waiting to be picked and enjoyed. Those greens are great health foods as well as tasty... Today I'm going to cover only two of those healthy nutritious greens!

Some people use these greens interchangeably and accept them as the same green. Kale and collards are similar in many respects, differing in little more than the forms of their leaves. They are, in effect, primitive cabbages that have been retained through thousands of years. The Greeks grew kale and collards, although they made no such distinction between them as we make today. Well before the Christian era the Romans grew several kinds, including those with large leaves and stalks and a mild flavor; a crisp-leaved form; some with small stalks and small, sharp-tasting leaves; a broad-leaved form like collards; and others with curled leaves and a fine flavor. "Coles" were described also in the 1st, 3rd, 4th, and 13th centuries by European writers.

Kale and collards have remained minor commercial crops in the United States, although collards are the standard winter greens in home gardens of the South. Neither crop thrives in hot weather as it gives the plants a strong, unattractive flavor. Cool growing weather, fall frosts, and mild winters, however, impart a high sugar content and fine flavor.

Kale and Collards are conquering heros of green foods.

"Kale"
is often used to decorate produce cases at the grocery store, but would better serve you as a steamed up batch of health building food for you and your family.  Known for its detoxing properties, which is good for cleaning the body of its winter comfort food goop and preparing it to take on the summer BBQ's and beach parties! Kale is often called "borecole," and in America collards are sometimes called "sprouts." "Kale" is a Scottish word derived from coles or caulis, terms used by the Greeks and Romans in referring to the whole cabbage like group of plants. The German word Kohl has the same origin.

"Collards" is a corruption of coleworts or colewyrts, Anglo-Saxon terms literally meaning "cabbage plants." With much the same nutrients as Kale.
These leafy nonheading cabbages bear the Latin name Brassica oleracea variety acephala, the last term meaning "without a head." They have many names in many languages, as a result of their great antiquity and widespread use. Apparently none of the several principal forms of kale and collards that we know today are new. All have been known for at least two thousand years.

All varieties of collards appear rather similar, but the kales show interesting diversity: tall and short; highly curled and plain leaved; blue-green, yellow-green, and red; erect and flat-growing; in various combinations and gradations of these characters.

Both are full of nutrition;
Vitamin C, Thiamin, Riboflavin, Niacin,Pantothenic acid, Vitamin B-6, Folate, Folic acid, Folate, Vitamin B-12. Vitamin A, Retinol, Vitamin A and Vitamin E along with minerals such as Calcium, Iron, Magnesium, Phosphorus,Potassium,Sodium, Zinc, Copper, Manganese, and Selenium.  Along with important Amino Acids such as; Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine , Tyrosine, Valine,  Arginine, Histidine, Alanine, Aspartic acid, Glutamic acid, Glycine, Proline and Serine.
 
Kale and Collards
are the best vegetables you can eat as preventative medicine. Touted to help prevent several types of cancer, in particular lung cancer. Each contains more carotenoids (anticancer agents) than just about any other green vegetable.

Leafy greens are officially "in season" in the winter months, but tend to be available year-round. Choose leaves that are crisp and fresh and have a deep green color, with no yellow tinge. Smaller leaves have a milder flavor, can be cooked whole, and often have stems tender enough to eat. With larger leaves, you'll need to cut out and discard the stems, and then chop the leaves into small pieces.

You don't like one or the other? Well, that is easily changed and flavorful tasty mix! Also some of the carotenoids are destroyed during heat, but when cooking both at the same time makes for more carotene available for your body to use. Collards can be eaten raw but I believe has a better flavor when steamed... Collard greens have a much softer, sweeter taste than kale. When you combine the two greens in the same dish, the mild collard flavor mitigates the sharpness of the kale and makes for good eating.
 
An extra half cup a day will give you cancer-blocking benefits.
  And smokers, you need to load up on them as it will boost your resistance to developing smoking-related cancers. These are also used as part of cleaning those winter blahs from the body!

Store kale and collard greens in dry plastic bags in the refrigerator for up to three days. You can also cook the greens, and store them in the freezer in sealed plastic bags. They'll keep for months, so you can use them spontaneously in soups or casseroles when you don't have time to get to the store.

I grew up with the term "mess o' greens" (that's southern talk) when we were having them. Greens of all kinds have been staples in the Southern U.S. Diet for as long as the south has existed, which is where a large number of my family resides. In just about every garden there will be an area of all types of greens but kale and collards seem to be the most prolifically grown... I also grew up going out and hunting wild greens for eating...

My favorite way of eating Kale or Collards is mixed together Saut
éd in Virgin Olive Oil
 
Wash well and dry one bunch of kale (or 1/2 bunch of kale and 1/2 bunch collards) and chop into bite size pieces.
Chop a couple of green onions.
Finely chop 2 cloves of garlic.
Put one tablespoon of extra virgin olive oil into a saut
é pan heated on medium low.  Throw in kale, onion and garlic and sauté until wilted.
Cover and simmer until tender.
Season with sea salt and squeeze on a little fresh lemon juice or red wine vinegar or seasoned rice vinegar along with those little green pickled peppers of your choice. Serve with fresh sliced tomatoes, sliced sweet onions, a pot of red beans and rice and hot corn bread! MMMM Good!

According to folklore,
collards served with black-eyed peas and hog jowl on New Year's Day promises a year of good luck and financial reward, hanging a fresh leaf over your door will ward off evil spirits, and a fresh leaf placed on the forehead promises to cure a headache. 

Enjoy your green food and expect health!
Lena

PS: Sadly food alone will not do the trick as it would in centuries past so we can't rely totally on our food intake, because of the lack of nutrients in our soils and the pollutants added in the form of air pollution, pesticides and fertilizers. Read the 1936 Report Click Here!


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 HEALTH TODAY
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Preparing For Allergy Season!
© By Lena Sanchez

It's nearing runny nose, sniffles, red draining eyes time in most parts of the world! And why is that, you ask?
 
With the unusual warm winter weather in our part of the world Spring foliage is appearing early and with that happening comes runny noses and eyes, with coughing, sneezing and at times low grade fevers. All because of those glorious beautiful blooms and foliage that enhances the beauty of our world. Those symptoms are usually from allergies to pollens, grass and a host of other environmental air factors making so many miserable. The doctor's offices begin their allergy shots toward hoping to eliminate the problem. And hope is about all most will receive from those shots!

Contrary to TV ads, sneezing and runny nose does not always mean you need to run to the allergist!

An allergy may be an indication of your immune system being out of sync and needs to be balanced in order to function with the rest of your body. As annoying as the symptoms of allergy are, they do serve a purpose - they are an attempt by the body to wash away the offending allergen.

The National Institute of Allergy and Infectious Diseases indicate that one in five Americans suffers from some form of allergy. It's estimated that 10 percent of all Americans suffer from allergic rhinitis, also known as hay fever. Pollens, dust mites, and pet dander can produce a runny nose, watery eyes, etc.

Allergies cost Americans more than $600 million annually in lost wages, with nearly 3.5 million days lost from work. Allergies cause us to feel awful with a runny nose, watery eyes, congestion and in some cases fever.  Allergies can range from very mild and almost unnoticed, except for a tired feeling, to severe with debilitating illness resulting.
 
Allergic reactions range from life threatening as in the case of allergies to bee stings or penicillin, also responses as mild as sneezing when you sniff a flower which will set off your sensitivity. Or even going inside a building can trigger allergies.

Environmental factors, eating at the wrong times and fast food diets with stress, and family history may all increase the risk for allergies. If you have or think you have allergies, what are you doing about it?

Dr. Victor Rocine made a statement in 1930 that still holds true today: "If we eat wrongly, no doctor can cure us; if we eat rightly NO doctor is needed."  Of course he didn't live in our world of chemicals and air pollution so that second part of his statement isn't totally accurate.

In centuries past people did not have to pay attention too and did not have to focus so much on what they ate and there truly was less illness. One fact was because white bread wasn't as white as today and the bread had natural fiber and nutrients! Animals weren't fed chemicals, antibiotics or growth hormones. Fruits, vegetables and grains were natural without alteration by genetically modifying or cross breeding and were grown in ground containing the minerals our bodies need Grown without herbicides or pesticides and contained sufficient nutrients! Synthetic and processed foods didn't exist. Women spent hours each day in the kitchen preparing wholesome natural organic foods.

Today's medical community would have you believe there are other reasons that lead to the requirement of medication, but those who truly watch their diet and stay away from junk foods will tell you otherwise. They are also healthier for it and very few of them develop allergies.

Hippocrates and Rocine believed that food together with exercise, rest, sunshine and positive attitude made for a very healthy person. That still holds true today BUT for the shift in our foodstuffs that no longer has sufficient nutrients to keep us health and the lack of air quality from man's inventions and lack of care of the fellow human.
 
The farmers have depleted their lands by not letting it rest the seventh year, as had been set aside. Nor crops rotated to rebuild nutrients, as instructed from the beginning of the earth With that lack of caring or gullibility thus preventing the very devastating depletion of nutrients in the soil. Actually farmers have been fed a crock of tales by the chemical industry that their fertilizers are sufficient for growing healthy nutrient rich foods. Sadly that isn't the case! The actions of those farmers thereby deplete soil with results that grow depleted foodstuffs today. Which necessitates holding to the ages old adage; Food, exercise, rest, sunshine and positive attitude along with today's complete nutritional supplements make for a healthy person and fewer allergies.

Who's at risk for allergies?
 
* Fifty percent of Americans are allergic to poison ivy - it affects about 50 million people a year. Poison ivy can enter our bodies when we touch it or inhale it (be careful if your neighbors are burning bushes).
* In the US a few years ago one in ten people suffered from some form of allergy, today, according to the CDC more than half of the population has allergies.
* Insect bites/stings affect more than 2 million of us - whether in the form of swelling or inflammation or an anaphylactic response, which can be life threatening.
* Food allergies are more common in children but do affect adults, as evident by the epidemic of asthma.
* Grass, weeds and pollen trigger hay fever and allergies.
* People, who have set themselves up with the fast paced life, fast food, insufficient rest and taking chemicals for headaches, backaches, etc., that exacerbate allergies. Chemical drugs - both prescription and OTC - are foreign to your body and should only be introduced in life threatening illnesses as a last resort!

SURPRISE - SURPRISE - SURPRISE!

Why are some people allergic to their cats or to certain foods, while others have no adverse reactions to anything?  Of course these days that's the rare person! This is an area of open debate and intense research in the traditional medical world. Children who are breast-fed by allergy-free mothers have fewer allergies! Simply because their mothers' pass on her immunities to them.

The medical profession is so diverse in their beliefs of allergy causes that they have totally overlooked the simple and ordinary cure or prevention. As usual, they are honed in on a man made chemical to alleviate the problems and therefore body's becomes more allergic because of that attitude! Putting more chemicals into the body will never be the answer!

In 99 out of 100 adults the body is depleted of chemicals, as the medical profession refers to them. These chemicals are not actually chemicals! They are nothing more than the minerals our body needs to function properly. In this day and age it is an absolute necessity to put those minerals into your body by supplementing. The foodstuffs do not contain enough to give us the proper balance, even if you eat 100% organic. When your minerals (chemical) balance is where it should be your system will tend to give you less or no problems as with allergies and other illnesses.

For those few who supplement balance of minerals it doesn't always solve the problem. Some have such damaged immune systems it will require rebuilding the complete immune balance. To do that requires a number of herbs and vitamins to accomplish that balancing fete, there are absolutely no conventional medicine that can or will do that!

The mineral balance and allergy connection was something I discovered for myself about 17 years ago. I developed a horrendous array of allergies when we moved to the mountains and was going nuts with the runny nose, and eyes, headaches, achy body and itchy skin. I inadvertently discovered those problems subsided after a few weeks of taking Ionic Liquid Mineral Complex and some herbal formulas. I went from "really ready to move from this part of the country," to the ability of living here with very little to no symptoms. I have a few times sloughed off and not taken the balanced minerals and then ended up with the allergy symptoms only to realize I had been lazy and had not taken them for a few days.
 
Then another siege hit me. After moving into our new house in 2001 foisted a whole new world of allergies on me when my body reacted to the all the chemicals leaching from the walls, carpet and synthetic lumbers laden with formaldehyde in the new house. That required more than just the balance of minerals but I did regain control as soon as we ascertained that I was chemical sensitive to the new house.

I discovered - in my search for healing of those miserable new allergies - that when my immune system was in tune and my mineral balance tuned up I can be free of symptoms!

With the house allergic reactions it required a recycling air system and rebuilding my immune system again as I had gotten lax for the last year or so before the move. So I went into full rebuilding mode with Immune Support herbs and mega doses of Vitamin C (4000 to 5000 IU) along with an increase in the balanced minerals.

The health news people - in the last two weeks - has announced information about homeopathic allergy treatment and becoming allergy-free, that works when done consistently. So see your homeopath and get started immediately if you don't want to follow the above regimen! Just be cognizant that balancing minerals even with ridding the body of allergic symptoms is a necessity! Read Ionic Minerals the Key To Health to understand why that will be necessary!

I must say that building the immune system up and eating properly is not a cure for 100% of the people but at least 99% of the time. Some people are so far gone that not much will help them unless they can do a complete change in their lifestyle, but most are not willing to make the changes necessary and want a magic pill or potent, which can only result in more severe side effects sooner or later.
 
If you have only the seasonal (hay fever) allergies a simple but real cure to that can be done by adding 1 Tablespoon of locally harvested honey twice a day to your daily supplements. This will need to be done year round, or at least three months prior to the allergy season in your area, for the ultimate success of preventing those seasonal allergies.

Understand that detoxing in those who have put prescribed drugs and/or OTC drugs into the body and/or eat wrongly must begin to recover with detoxing and diet as well as balancing the minerals. The first place to start is by doing the 7-Day Cleansing diet to start! Next Follow the Steps To Health Dr. Garland and many of us has found key to surviving cancer healing as well as allergies!

Wishing a spring and summer free of allergic symptoms to you all!
 


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    ENVIRONMENTAL REPORT      
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Polar Bears At Risk, Climate Deal Needed: Norway
18-Mar-09
By John Acher (Reuter's)


OSLO - An international plan is needed to rescue polar bears and their icy Arctic habitat but its success will hinge on a U.N. deal to fight global warming due to be agreed in December, Norway said on Tuesday.

"Climate change has overtaken hunting as the most significant threat to the polar bear," Norway's Environment and Development Minister Erik Solheim told a meeting of the five states rimming the Arctic where the white bears live.

"We must work to protect the ecosystem the bear is part of," Solheim said. "Global warming must be stopped if we are to succeed."

Solheim urged the three-day meeting -- the first time the range states have met since 1981 -- to agree on a joint action plan for saving the polar bear, including cooperation on research and management of the species.

The meeting in the Norwegian town of Tromsoe within the Arctic Circle is the first since 1981 to bring together the states that are home to polar bears -- Norway, Russia, Canada, the United States and Danish-administered Greenland.

The five agreed in 1973 to protect the bear and its habitat at a time when human hunters were its only known enemy. But the melting of the polar ice is now the biggest threat to the world's 20,000-25,000 polar bears, experts say.

Though they are excellent swimmers, the great white carnivores are not fast enough to catch seals, their main prey, in open water. Their survival depends on catching seals on ice, which is shrinking fast.

The International Union for the Conservation of Nature (IUCN) reclassified the polar bear as a vulnerable species on its Red List of Endangered Species in 2005.

Arctic sea ice shrank in 2007 to its smallest since satellite measurements began 30 years ago, raising the prospect that it could vanish in summers.

Though climate change is the main risk to the bear, Solheim said the species' habitat is also threatened with destruction through pollution, human disturbance and hunting.

He said rapid reduction of sea ice can also trigger other mechanisms, such as a release of methane from the Arctic tundra or accelerate the melting of glaciers on Greenland.

"This could have dramatic effects for people's living conditions all over the world," he said. "We must send a clear message to the climate meeting in Copenhagen that it must hurry to stop and reverse the rising of temperatures and melting of ice in the Arctic," Solheim said.

More than 190 governments will meet in Copenhagen in December to agree a new global accord to replace the Kyoto pact.

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Antibiotic Alternatives Naturals
OLH Marketing Enterprise
Chino Valley AZ 86323
928-636-9425


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